FoodCoop Recipes
Red Pepper Spanish Frittata
This veggie frittata is easy to make and only needs five ingredients
Cook
35 minutes
Serves
4
Ingredients
500g new potatoes
2 red peppers
6 eggs
80g feta cheese
250g Sweet and crunchy salad, to serve
Method
Boil the potatoes for 10-15 minutes, cool slightly then slice
Slice the peppers and fry in a little olive oil in a frying pan until soft
Add the potatoes, mix together and fry for a few minutes
Beat the eggs and stir into the veg
Crumble the feta over then put the pan under the grill until golden
Serve with the salad
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1321kJ / 317kcal (16%) | 15.7g | 5.5g | 7.9g | 1.04g |
Medium · 22% | Low · 27% | Low · 9% | Low · 17% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 26g.
