FoodCoop Recipes
Rhubarb Crumble
A classic crumble, combining sharpness of rhubarb, and sweetness of the topping. Easy to make, and delicious to eat. Perfect served with custard or vanilla ice cream.
Prep
15 minutes
Cook
60 minutes
Serves
6
Ingredients
500g rhubarb, chopped
100g golden caster sugar
For the crumble topping:
150g Co-operative self-raising flour
100g butter
75g light muscovado sugar
50g walnuts, chopped
Method
In a pan, add the rhubarb and sugar with 4 tbsp of water. Place on the lid, and simmer for 20 minutes, until the fruit is tender, but not completely broken down. Transfer the mixture to a baking dish.
Pre heat the oven to 200C/180C fan/gas 6.
For the topping rub together the flour and butter until it resembles breadcrumbs.
Add the sugar and nuts, and mix together.
Sprinkle over the fruit, and bake for 40 minutes, until golden brown and bubbling.
Serve hot.
