FoodCoop Recipes
Roast Potatoes
Prep
10 minutes
Cook
45 minutes
Serves
8
Ingredients
1.7kg potatoes, peeled
3 tbsp olive oil
Method
Preheat the oven to 190°C/fan 180°C/Gas 5.
Cut each potato into 4 similar sized pieces so they cook evenly.
Put the potatoes in a pan, add boiling water and boil for 5 minutes. Drain and shake the pan to roughen up the edges.
Heat the oil in a roasting pan on the hob, add the potatoes, then put straight into the oven. Turn after 25 minutes, then cook for 15-20 minutes more.
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
195 | 5.1g | 0.7g | 1.3g | Trace |
Low · 7% | Low · 3% | Low · 1% | Low · <1% |
Approx. per serving. % of your guideline daily amount.
