FoodCoop Recipes
Salami pitta pizza
In the mood for pizza? These tasty pitta versions will be ready in a flash
Cook
20 minutes
Serves
4
Ingredients
1/2 x 210g ball Co-op Italian lighter mozzarella, torn or thinly sliced
4 Co-op wholemeal pittas
100g Co-op Italian passata
40g Co-op British lighter grated mature cheese
40g Co-op Milano salami, torn or sliced into strips
40g Co-op British baby button mushrooms, sliced
115g bag Co-op baby leaf salad
1 spring onion, thinly sliced
225g pack Co-op Irresistible cherry tomatoes, halved
1 tsp Co-op extra virgin olive oil
1 tsp Co-op white wine vinegar
Small handful basil, leaves only
Method
Preheat the oven to 220°C/fan 200°C/ gas 7
Line a large baking tray and lay the mozzarella on kitchen paper to dry
Place the pitta breads on the lined tray and spread with the passata
Scatter with the grated cheese, salami, mushrooms and mozzarella
Bake for 10-15 mins, until the cheese is bubbling and golden
Meanwhile, toss the salad leaves with the spring onion, cherry tomatoes, oil and vinegar, then season
Scatter the pizzas with basil leaves and serve alongside the salad
