FoodCoop Recipes
Salmon Canapés
Mouth-wateringly fresh salmon, creamy soft cheese and a subtle sprinkling of chives make these canapés the perfect dish for party guests!
Prep
10 minutes
Cook
20 minutes
Serves
6
Ingredients
1 x tin Co-op wild Pacific pink salmon
Handful fresh parsley
Handful fresh chives
2 x salad onions (scallions)
200g cream cheese
½ lemon (for juice)
Dash salt
Dash pepper
10 x slices Co-op white bread
70g Co-op sunflower spread
Method
Drain the salmon and add to a mixing bowl, making sure to remove any bones.
Wash and finely chop the parsley, chives and salad onions and add to the mixing bowl.
Spoon in the cream cheese and squeeze the lemon into the mixing bowl
Mix ingredients together, seasoning lightly with salt and pepper and set mixture aside
Spread the sunflower spread evenly over one side of each slice of bread
Using a circular pastry cutter (or a sharp knife for the more skilful among us!), cut circles out of the middle of each slice of bread.
Place each circular bread portion (butter side up) into a separate cup of a cake tin, pressing down gently on each
Spoon the salmon mixture evenly into each of the bread circles
Cook the canapés in a pre-heated oven at 180ºc for 20 minutes.
Serve and enjoy!
