FoodCoop Recipes
Spicy Sweet Eggy Bread
Prep
5 minutes
Cook
10 minutes
Serves
4
Ingredients
5 The Co-operative free range eggs
5 tbsp semi skimmed milk
1 capful (1/2 tsp) vanilla extract
8 thin slices bread e.g. wholemeal, granary or white
15g butter
1 tsp vegetable oil
pinch of spice e.g. cinnamon or mixed spice
small sprinkling of sugar
Method
Crack the eggs into a bowl. Add the milk and vanilla and whisk together.
Dip the bread into the egg mixture.
Heat half of the butter with the oil in a frying pan, add 4 slices of bread and cook for 2 minutes on each side. repeat with the rest of butter and bread.
Sprinkle with the spice and sugar, cut into quarters and serve. Lovely served with bananas or any fresh fruit.
Nutrition
Calories | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
265 | 13.6g | 4.6g | 3.4g | 1.0g |
Medium · 19% | Medium · 23% | Low · 4% | Medium · 16% |
Approx. per serving. % of your guideline daily amount.
