FoodCoop Recipes
Sticky Toffee Pudding
A classic British pudding. Dark, rich, moist sponge which is covered in a sticky toffee sauce. Delicious served with vanilla ice cream or custard.
Prep
10 minutes
Cook
30 minutes
Serves
6
Ingredients
200g Co-operative plain flour
130g soft brown sugar
pinch salt
130ml milk
2 eggs
6 tbsp melted butter
2 tsp Dr. Oetker vanilla extract
1 tsp baking powder
For the sauce:
120g butter
200g soft brown sugar
250ml double cream
Method
Preheat the oven to 180C/160C fan/gas 4. Grease a rectangular baking dish.
In a mixing bowl, add together the flour, salt and baking powder, sugar and combine.
In a separate bowl, add the milk, eggs, vanilla and melted butter. Whisk together until a light foam forms on top.
Add this into the flour, and gently mix until smooth.
Pour the batter into the baking dish, and bake 25-30 minutes, or until the cake is firm.
Meanwhile, make the sauce. Add the butter, sugar and cream to a large saucepan and simmer over a medium heat until everything is melted and smooth. Stir consistently. Cool for 10 minutes, before pouring over the slices of sponge.
Serve with vanilla ice cream or custard.
