FoodCoop Recipes
The Scotsman cocktail
Golden syrup hits the sweet spot in this whisky-based favourite
Cook
5 minutes
Serves
1
Ingredients
50ml Co-op Irresistible single malt Scotch whisky
50ml sweet red vermouth
1 tsp golden syrup or honey
4 dashes of bitters
Clementine zest, to serve
Method
Pour 50ml Co-op Irresistible single malt Scotch whisky and 50ml sweet red vermouth into a cocktail shaker
Add 1 tsp golden syrup or honey and stir through until dissolved. Half-fill the shaker with ice and add 4 dashes of bitters
Shake well, until icy cold, then strain into a cocktail glass
Twist a strip of clementine zest over the cocktail to release the oils, then curl it over the edge of the glass and serve
Cook's tips
Make it a mocktail: Swap the whisky and vermouth for Co-op Irresistible Assam Fairtrade tea, brewed and chilled, and Co-op apple juice, and leave out the bitters
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1012kJ / 242kcal (12%) | 0g | 0g | 21.6g | 0g |
Low · 0% | Low · 0% | High · 24% | Low · 0% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 22g.
