FoodCoop Recipes
Thyme Buttered Cabbage
Prep
30 minutes
Cook
10 minutes
Serves
1
Ingredients
200ml/7fl oz stock
¼ cabbage, shredded
100ml/3½fl oz double cream
2 tbsp chopped fresh thyme
25g/1oz butter, chopped
Method
Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter.
This recipe has one or more red traffic lights. It’s fine to eat occasionally or as a treat.
