FoodCoop Recipes
Toffee Apple Custard Pots
This twist on a Bonfire night classic is a great dessert any day of the year
Cook
15 minutes
Serves
2
Ingredients
4 Co-op British apples, peeled,cored and thickly sliced
2 tsp light brown soft sugar
300g Co-op fresh custard
4 tsp Co-op Irresistible salted caramel sauce
2 handfuls Co-op Irresistible Belgian chocolate, toffee and pecan popcorn
Method
Heat a pan, toss the apple in the sugar and fry for 2-3 mins on each side, until golden
Set aside to cool
Spoon half the apple pieces into 2 tall glasses
Pour over half the custard and add 1 tsp of the caramel sauce to each
Add the rest of the apple, reserving a few pieces
Top with the remaining custard, then pile on the popcorn and finish each glass with some apple pieces and the rest of the caramel sauce
Serve immediately, or chill until ready to eat
