FoodCoop Recipes
Turkey Gravy
Serves
6
Ingredients
3 tbsp cooking juices from the roast turkey
1 tbsp plain flour
200ml white wine
350ml stock or vegetable water
2 tbsp Co-op cranberry sauce
Method
Once you've roasted your turkey crown, carefully spoon most of the fat out of the tin, leaving about 3 tbsp
Place the roasting dish on the hob over a low heat
Add the flour, gently whisk in and cook for a few mins
Add the white wine and cook for a few more mins
Add the cranberry sauce and stock and whisk until you have a smooth gravy
Season with freshly ground black pepper and serve with the turkey
Cook's tips
Serves around 550ml of Turkey Gravy
