FoodCoop Recipes
Yorkshire Puddings With Apple Crumble Filling
A sweet take on a savoury classic, we’ve filled our Yorkshire puds with a delicious apple crumble.
Cook
50 minutes
Serves
6
Ingredients
2 tbsp Co-op vegetable oil
120g Co-op plain white flour
75ml Co-op whole milk
1 large Co-op British free-range egg
For the filling:
2 apples (we used Cox), cored and thinly sliced
1 piece stem ginger in syrup, chopped, plus 1 tbsp syrup from the jar
Juice of ½ lemon
1 tbsp Fairtrade caster sugar
Pinch cinnamon
For the crumble:
25g Fairtrade caster sugar
25g Co-op unsalted butter, cold, cut into cubes
Whipped cream or ice cream, to serve (optional)
Method
Preheat the oven to 220°C/fan 200°C/gas 8
Divide the oil between 6 holes of a muffin tin and place in the oven for about 10 mins to heat up
Put 75g of the flour into a mixing bowl (reserve the rest for the crumble)
Beat together the milk, egg, and 50ml water in a jug, then pour into the flour and gradually mix to make a smooth batter
Pour this back into the jug
When the oil is hot, open the oven and carefully divide the batter between the 6 holes of the tin
Return to the oven for 15 mins, until risen and golden
Meanwhile, put the apples, stem ginger, lemon juice, sugar, and cinnamon in a pan and heat gently for about 5 minutes, until the apples are just softened, but still holding their shape
For the crumble, put the reserved flour in a small bowl with the caster sugar and butter
Rub together with your fingers until it resembles breadcrumbs
Spoon the apples and any syrup from the pan into the Yorkshire puddings and top with the crumble mix
Turn the oven down to 190°C/fan 170°C/gas 5 and return the puddings to the oven for around 20 mins, or until the crumble is golden
Serve with whipped cream or ice cream, if you like
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
842kJ / 201kcal (10%) | 9g | 3.2g | 11.9g | 0.06g |
Medium · 13% | Medium · 16% | Medium · 13% | Low · 1% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 26g.
