FoodCoop Recipes
Bacon & Sweet Potato Wedges
We’re serving these smoky wedges with a yogurt and herb dip, rather than the usual soured cream
Cook
50 minutes
Serves
6
Ingredients
3 large sweet potatoes, halved lengthways
1 tsp ground coriander
1½ tsp smoked paprika
¼ tsp dried chilli flakes
2 tsp Co-op sunflower oil
12 rashers Co-op British smoked streaky bacon, halved widthways
1 garlic clove, crushed
2 tbsp finely chopped chives
100g Co-op Greek style natural yogurt
Method
Preheat the oven to 200°C/fan 180°C/gas 6 and line a baking tray
Cut each potato half into four wedges
Toss in the spices and oil
Wrap a piece of bacon round each potato wedge, then spread out on the baking tray and cook for 30 mins, turning halfway, until crisp
Combine the garlic, chives and yogurt, season to taste, then serve with the sweet potato wedges
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1042kJ / 249kcal (12%) | 13.2g | 4.9g | 6.2g | 1.71g |
Medium · 19% | Medium · 24% | Low · 7% | Medium · 29% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 21g.
