FoodCoop Recipes
Beef Nachos
Prep
5 minutes
Cook
20 minutes
Serves
4 - 6
Ingredients
200g pack lightly salted Tortilla Chips
500g Co-op British 5% Beef Mince
400g tin chopped tomatoes
1 tbsp sunflower oil
1 tbsp tomato puree
1 tsp chilli powder
2 red peppers, deseeded and sliced
Reduced fat-soured cream
Jar of salsa
3 sliced jalapenos
200g Co-op grated cheese
Method
Pre-heat the oven to 200C/180C Fan/Gas 6.
Heat the oil in a large pan and stir in the mince.
Cook for 5 minutes over a medium heat, stirring all the time, until the mince is browned.
Stir in the peppers, chopped tomatoes, tomato purée and the chilli powder and heat until simmering. Cook out for 4-5 minutes.
Layer the tortilla chips, mince and jalapeños on a baking tray or in a large ovenproof dish and sprinkle over the cheese.
Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.
Serve the nachos with salsa and soured cream.
