Broccoli Cheese Sliders

Preheat the oven to 200°C/fan 180°C/gas 6

On a lined baking tray, pile the hard cheese into two small mounds and bake for 5-7 mins, until flattened out and bubbling

Leave to cool completely

Cut two steaks by slicing vertically through the centre of the broccoli, each about 1.5cm thick

Cut the rest into smaller florets

Heat the oil in a medium pan to 180˚C (a small piece of bread should turn golden in 15 seconds)

Meanwhile, whizz all the ingredients for the mayo together in a small food processor, then season

Whisk the egg in a small bowl with the flour and 200ml ice-cold water until combined

Coat the broccoli steaks in the batter and let any excess drip off, before frying for 4-5 mins, turning halfway, until lightly golden and tender in the centre

Drain well and season

Repeat with the broccoli florets, frying for 2-3 mins, and then finally with the extra basil, for 1-2 mins, until crisp

Toast the burger buns and spread the bases with basil mayo

Add a handful of rocket, then top with the broccoli steaks, florets and crispy basil and cauli leaves (if using)

Drizzle with hot sauce, before topping with a cheese crisp, some red onion and the bun lid