FoodCoop Recipes
Cherry Tomato and Spring Onion Cous Cous
Swap the standard sarnies for this vegan cous cous salad next time you're packing a lunchbox
Cook
15 minutes
Serves
1
Ingredients
30g Co-op cous cous
¼ tsp ground turmeric
Zest and juice of ¼ lemon
100g Co-op GRO Chick'n pieces
2 tomatoes, quartered
½ spring onion, thinly sliced
1 tbsp chopped flat leaf parsley
10 Co-op red seedless grapes
½ medium apple, sliced
½ Co-op carrot, cut into sticks
Wholemeal tortillas (optional)
Method
Put the cous cous and turmeric into a bowl and pour over enough boiling water to just cover it (roughly 90ml)
Cover the bowl with a plate and set aside for 10 mins
Fluff the cous cous with a fork
Stir in the lemon zest and juice, followed by the Chick'n pieces, tomatoes, spring onion and parsley
Store in an airtight container in the fridge for up to four days
Pop in your lunchbox when needed, with the grapes, apple and carrot sticks
Add the tortillas, if you like
