FoodCoop Recipes
Co-operative Breaded Chicken Goujons
Serves
2
Ingredients
1 pack of Co-operative breaded goujons
2 tortilla wraps
6 iceberg lettuce leaves, shredded
1 avocado, peeled, de stoned, and sliced
for the salsa:
5 large ripe tomatoes, diced
1 spring onion, chopped finely
2 tsp fresh parsley, finely chopped
juice of ½ lemon
1 tsp olive oil
salt and pepper
For the coriander yoghurt:
5 tbsp natural yoghurt
½ clove garlic, peeled and finely chopped
small handful of coriander, finely chopped
Method
Cook the goujons according to the packet instructions.
Whilst the chicken cooks, prepare the sauces. For the salsa, throw everything in a bowl and stir. Taste, and see if you need to add more of anything.
To make the coriander yoghurt, mix everything together in a bowl and add a pinch of salt. Set both sauces aside until needed.
When the Goujons have finished cooking, layer the fillings onto each tortilla wrap, starting with the sauces and lettuce.
Wrap the tortilla up, to encase all of the fillings securely.
Heat a griddle pan, and when hot, place both wraps into it. Toast on each side, for around a minute, until the tortilla crisps and has blackened char marks.
