FoodCoop Recipes
Frozen Raspberry Lemonade
This classic drink is just right for the warm weather and the little ones will love helping to make it
Cook
15 minutes
Serves
6
Ingredients
300g Co-op British blueberries
4 lemons, plus extra slices to serve
150g Fairtrade caster sugar
Ice cubes
Method
Put 100g of the blueberries in the freezer and the rest in a pan with 100ml water
Bring to the boil, then reduce to a simmer and cook for 3 mins, stirring often, until softened
Purée until smooth, then put in the fridge
Scrub the lemons in warm water, then cut into eight and remove the pips and central pith
Blend with the sugar and 700ml cold water until the mixture is smooth and the sugar has dissolved
Sieve into a large pitcher and chill completely
Fill six glasses with ice and pour over the lemonade
Top with the frozen blueberries and extra lemon slices, add the blueberry sauce and swirl gently to serve
