FoodCoop Recipes
Fruit Punch
Prep
15 minutes
Serves
32
Ingredients
60g white sugar
1 litre cranberry juice
500ml pineapple juice
2 or 3 tablespooons almond extract
2 litres ginger ale
Method
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for one day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
This is a non alcoholic punch.
