FoodCoop Recipes
Griddled Garlic Prawns with Chorizo Salad
Cook
15 minutes
Serves
2
Ingredients
115g pack Co-op garlic and herb king prawn kebabs
30g Co-op chorizo ring, sliced
115g Co-op baby leaf salad
250g Co-op baby plum tomatoes, halved
1 avocado, thinly sliced
40g Co-op Feta
1 red chilli, thinly sliced (optional)
2 tbsp Co-op olive oil
Juice of ½ lemon
½ tsp smoked paprika
Crusty bread, to serve (optional)
Method
Heat a griddle pan over a high heat
Add the prawn kebabs and cook according to the pack instructions. Set aside
Meanwhile, cook the chorizo in a small frying pan over a medium-high heat for around 5 mins, turning once halfway through, until crisp
Transfer to a plate lined with kitchen paper
Divide the baby leaf salad between 2 plates and scatter over the tomatoes, avocado and chorizo
Top with the kebabs and crumble over the Feta
Sprinkle with the chilli, if using
In a small bowl, mix the olive oil, lemon juice and paprika together and season
Drizzle over the salad before serving — with crusty bread, if you like
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2041kJ / 492kcal (25%) | 40.7g | 11.4g | 6.7g | 1.79g |
High · 58% | High · 57% | Low · 7% | Low · 30% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 11g.
