FoodCoop Recipes
Grilled Macaroni and Bacon Sandwich
Treat your friends by sharing out this next-level toastie
Cook
20 minutes
Serves
8
Ingredients
8 rashers Co-op British smoked streaky bacon
20g Co-op unsalted butter
4 slices Co-op Irresistible sourdough
400g Co-op macaroni cheese
Method
Cook the bacon under a preheated grill for 4 mins, turning halfway
Set aside
Spread the butter over 1 side of the bread, then turn over 2 slices so the buttered side is underneath
Divide the macaroni cheese between them and top with the bacon, then the remaining bread, buttered-side up
Heat a large frying pan on a medium heat and cook the sandwiches for 4-5 mins on each side, until the bread is golden and the filling is warmed through
Cut each toastie into 4 and serve
