FoodCoop Recipes
Pork ragu with tagliatelle
This rich sausagemeat ragu has plenty of ‘hidden’ veg and will go down a treat with the whole family
Cook
25 minutes
Serves
4
Ingredients
1 tsp Co-op olive oil
4 Co-op Irresistible pork & caramelised onion sausages
1 red onion, sliced
2 garlic cloves, crushed
1 Co-op British carrot, diced
1 red pepper, diced
300g Co-op Italian passata
300ml chicken stock, made with 1 reduced-salt stock cube
300g Co-op fresh tagliatelle
20g parmesan shavings
Few basil leaves, to garnish
Method
Heat the oil in a large, deep-sided nonstick frying pan
Squeeze the sausages out of their skins and cook for 2-3 mins, until broken up and golden
Add the onion, garlic, carrot and pepper, and cook for 5 mins, until beginning to soften
Pour over the passata and stock, and bring to a simmer
Season, then cook for 10 mins or until slightly reduced
Cook the pasta according to the pack instructions
Drain, add to the ragu and toss to coat
Divide between four bowls or plates, and serve topped with the parmesan shavings, basil leaves and freshly ground black pepper
