FoodCoop Recipes
Hereford Burger, Bacon & Ultimate Burger Sauce
Make the ultimate burger at your barbecue, complete with bacon and a homemade tangy burger sauce
Cook
30 minutes
Serves
4
Ingredients
4 Co-op Irresistible Hereford beef burgers
2 tbsp Co-op Fairtrade light brown soft sugar
1 tbsp apple sauce
4 rashers Co-op Irresistible smoked streaky bacon
4 Co-op Irresistible brioche buns
4 tbsp Co-op reduced fat mayonnaise
2 tbsp ketchup
2 gherkins, finely chopped
1 tsp Dijon mustard
1 tomato, sliced
4 Co-op lighter mature Cheddar cheese slices
Iceberg lettuce, to serve
Method
Preheat the oven to 200°C/fan 180°C/Gas 6
Grill the burgers according to the pack instructions, then cover with foil and leave to rest for 5 mins
Meanwhile, mix the sugar and apple sauce
Toss the bacon in the mixture and bake for 15-18 mins, until crisp
Halve, then lightly toast the buns
Combine the mayonnaise, ketchup, gherkins, and mustard
Spread on the cut sides of the buns, then fill each with a few slices of tomato, a burger, 1 cheese slice, 1 bacon rasher and some iceberg lettuce to serve
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
3347kJ / 804kcal (40%) | 49.9g | 19.4g | 20.1g | 3.1g |
High · 71% | High · 97% | Medium · 22% | High · 51% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 43g.
