FoodCoop Recipes
Pork and Chorizo Burgers
Make extra salsa and slaw and invite your friends round to share a bowl of nachos.
Cook
25 minutes
Serves
2
Ingredients
284g pack Co-op pork and chorizo burgers
330g pack Co-op dirty fries (optional)
2 Co-op brioche burger buns
Handful iceberg lettuce, shredded (optional)
For the slaw:
200g Co-op British red and white cabbage, grated
100g Co-op British carrot, grated
Handful fresh flat leaf parsley, or 1 tsp dried
3 tbsp light mayonnaise
1/2 tsp smoked paprika
Freshly ground black pepper
For the salsa:
1/4 red onion, finely chopped
1/2 clove garlic, crushed
1/2 red chilli, deseeded and finely chopped
2 tomatoes, deseeded and chopped
2 tbsp Co-op olive oil
Zest of 1/2 lime
Method
Cook the burgers and fries, if using, according to the pack instructions
Meanwhile, toss the cabbage, carrot and parsley in a bowl
Mix the mayonnaise with 2 tbsp water, the paprika and a grinding of black pepper
Toss the mayonnaise with the salad to coat, and set aside
Mix together the salsa ingredients and set aside
Just before the burgers are done, toast the buns
Serve with a dollop of slaw and salsa, some lettuce, plus the dirty fries on the side, if using
