FoodCoop Recipes
Naan Bacon Butty with Spicy Chutney
A British breakfast staple with an Indian twist
Cook
30 minutes
Serves
2
Ingredients
6 Co-op Irresistible smoked streaky bacon rashers
3 tbsp Co-op brown sauce
½ small red onion, finely chopped
1 tbsp finely chopped coriander, plus leaves to garnish
½ green chilli, deseeded and finely chopped, plus extra to serve
2 Co-op plain naan breads
50g Co-op light soft cheese
Handful rocket or baby leaves
Method
Preheat the oven to 220°C/fan 200°C/gas 7, then arrange the bacon in a single layer on a baking tray lined with greaseproof paper and cook for 12-15 mins, until crisp
Mix together the brown sauce, red onion, chopped coriander and chilli in a small bowl, then set aside
Just before the bacon is ready, toast the naans in a toaster or griddle pan, until golden
To assemble, cut each naan in half and spread over the soft cheese
Top with the salad leaves, bacon, a spoonful of the brown sauce mixture, plus the extra coriander and chilli
Sandwich together with the rest of the naan and serve
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2783kJ / 663kcal (33%) | 25.3g | 7.8g | 12.5g | 3.57g |
High · 36% | High · 39% | Low · 14% | High · 60% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 80g.
