FoodCoop Recipes
Steak with Roasted Tomatoes and Chips
Prep
10 minutes
Cook
30 minutes
Serves
2
Ingredients
300g The Co-operative steak cut chips
100g cherry tomatoes
1 red pepper, de-seeded and cut into thin slices
1½ tbsp olive oil
Splash of balsamic vinegar
2 pieces rump or sirloin steakTo serve:
Fresh rocket and The Co-operative Irresistible tomato and chilli chutney
Method
Preheat the oven to 180˚C/fan 170˚C/Gas 4.
Cook the chips according to the pack instructions. Put the cherry tomatoes and the pepper in a small roasting pan, drizzle over 1 tbsp of the oil and add a splash of vinegar.
Roast with the chips for 20 minutes.
Bash the steaks until they are a bit thinner.
Rub over the remaining oil; season with freshly ground black pepper.
Heat a frying pan or griddle until really hot and cook the steaks for a couple of minutes on each side, or to your liking.
Serve with rocket, chutney, the roasted vegetables and chips.
