FoodCoop Recipes
Tinned Peach Cocktail
This recipe has just three ingredients AND uses up that tin of peaches lurking at the back of the cupboard!
Cook
5 minutes
Serves
4
Ingredients
411g can Co-op peach slices
5cm ginger, peeled and finely chopped
400ml Co-op Irresistible prosecco, chilled
Method
Add the peaches, 250ml of their juice (or make the juice up with water to 250ml) and the ginger to a food processor and blend until smooth
Divide the mixture between four serving glasses and top up with prosecco to serve
Cook's tips
Alcohol units per glass: 0.9 units per glass
