FoodCoop Recipes
Earl Grey Granola
Enjoy this easy to make Earl Grey tea granola!
Cook
50 minutes
Serves
27
Ingredients
6 Fairtrade Earl Grey teabags
250ml Co-op maple syrup
Pared zest of 2 lemons
500g jumbo porridge oats
150g mixed nuts, roughly chopped
3 tbsp Co-op vegetable oil
1 tsp ground cinnamon
125g Co-op seed mix
50g Co-op desiccated coconut
50g each dried cranberries, raisins and apricot pieces
Co-op Greek style natural yogurt and fresh fruit, to serve (optional)
Method
In a pan, simmer 2 tbsp water, 2 of the teabags, the syrup and zest for 2 mins, then infuse for 1 hour
Preheat the oven to 170˚C/fan 150˚C/Gas 3
Strain the tea mixture, reserving the zest, then combine with the oats, nuts, oil, cinnamon and reserved zest
Spread out evenly on 2 lined baking trays
Bake for 20 mins, then stir in the seeds and coconut
Cook for another 20 mins
Cool completely, then stir in the dried fruit
Store in an airtight container, with the other teabags for extra flavour, for up to 3 months
Serve with the yogurt and fruit, if using
