FoodCoop Recipes
Espresso Frapettini
A classic cocktail with a caffeine kick and a creamy twist.
Cook
20 minutes
Serves
2
Ingredients
2 rounded tsp instant espresso powder
50ml Co-op vodka
50ml coffee liqueur
2 x 50ml scoops vanilla ice cream or vegan alternative
Ice
Method
In a mug dissolve the coffee powder in 4tbsp boiling water. Pour into a blender with the vodka, coffee liqueur and ice cream. Add 4-5 ice cubes and blend until smooth.
Leave to settle for a minute, then pour into two chilled martini glasses. Decorate with a pinch of coffee powder, swirling with a spoon, and serve.
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
882kJ / 210kcal (11%) | 3.5g | 6g | 16.5g | 0.1g |
Medium · 5% | High · 30% | Medium · 18% | Low · 2% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 21g.
