FoodCoop Recipes
Incredible burger with fried olives
The crispy fried olives are great with our delicious vegan GRO burger — you could make a bumper batch to serve as a snack!
Cook
30 minutes
Serves
2
Ingredients
2 Co-op GRO Incredible burgers
Co-op vegetable oil, for deep frying
50g Co-op plain white flour
70ml unsweetened vegan milk alternative
½ x 150g tub Co-op lemon and coriander green olives
75g fresh white breadcrumbs
2 white vegan rolls, split
3 tbsp Co-op sweet chilli houmous
25g Co-op baby spinach
40g drained jarred roasted red peppers, thinly sliced
Method
Cook the burgers according to the pack instructions. Half-fill a pan with oil and heat to 180°C — a bread cube dropped in will turn brown in 15 seconds
Whisk the flour and milk alternative together to make a batter, then season
Dip the olives in the batter then roll in the breadcrumbs. Fry in batches for 3-4 mins, turning with a slotted spoon, until crisp, then set aside on kitchen paper
Fill the rolls with the houmous, spinach, burgers and peppers, topped with the olives
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
3227kJ / 770kcal (38%) | 32.6g | 4.9g | 7.8g | 4.22g |
High · 47% | Low · 24% | Low · 9% | High · 70% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 84g.
