FoodCoop Recipes
Rainbow Frozen Fruit Kebabs
Freshen up for extra time with these fruity treats — the tangy lemon curd and yogurt dip is a game-changer!
Cook
30 minutes
Serves
24
Ingredients
300g pack Co-op melon & mango fingers
1 kiwi fruit, peeled
24 blueberries
12 red or black grapes, halved
200g Co-op Greek style natural yogurt
1 tbsp Co-op lemon curd
You‘ll also need 24 cocktail sticks
Method
Cut the melon and mango into even pieces — you’ll need 24 pieces of mango and 24 of both types of melon
Cut the kiwi into 24 similarly sized pieces
Thread one piece of both types of melon, mango and kiwi onto each cocktail stick
Finish with a blueberry and a half-grape
Put the mini fruit kebabs on a baking tray lined with greaseproof paper and freeze for 2 hours, or until frozen
Put the yogurt in a bowl and swirl through the lemon curd
Serve with the frozen kebabs
