FoodCoop Recipes
Raspberry Cranachan
We’ve made this classic Scottish dessert into a sharing dish you can take to the table. Who wouldn't want to tuck into cream, whisky and an oaty crumble?!
Cook
15 minutes
Serves
8
Ingredients
100g Co-op porridge oats
2 tbsp Co-op Fairtrade light brown soft sugar
250g Co-op raspberries
500ml Co-op double cream
4 tbsp Co-op Irresistible single malt Scotch whisky
4 tbsp Co-op clear honey, plus extra for drizzling
Method
Line a baking tray with baking paper, then heat a large frying pan over a medium heat and add the oats and sugar
Stir until the sugar has melted and the oats are toasted (about 3 mins), tip onto the tray, then spread out and leave to cool
Meanwhile, blitz 200g of the raspberries with a stick blender and sieve to make a purée
Whisk the cream until soft peaks form, then fold in the whisky and honey
Crumble in three-quarters of the cooled oat mix, pour over the raspberry purée, then stir briefly to give a ripple effect
Transfer to a round serving dish 20cm across, 5cm deep, drizzle with a little extra honey
Scatter over the reserved raspberries and oats, then serve immediately
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1642kJ / 396kcal (20%) | 31g | 18.9g | 14.4g | 0.05g |
High · 44% | High · 94% | Medium · 16% | Low · 1% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 22g.
