FoodCoop Recipes
Vanilla Ice-cream with Cold-brew
This dessert, also called affogato, is an Italian classic.
Cook
15 minutes
Serves
4
Ingredients
3 heaped tbsp Co-op Fairtrade French style roast & ground coffee
400ml Co-op Irresistible clotted cream vanillaice cream
2 tbsp chopped hazelnuts
2 Co-op shortbread fingers, crumbled
Method
The night before you make this, put the coffee in a jug, pour over 200ml cold water and leave in the fridge to brew overnight
Before serving, pour through a coffee filter into a saucepan and heat gently
Don’t let it boil
Scoop the vanilla ice cream into 4 bowls and pour over the warm coffee
Sprinkle over the hazelnuts and shortbread, then serve immediately
Alternatively, give each person a small jug of hot coffee so they can serve themselves at the table
