FoodCoop Recipes
Vegan all-day breakfast
Trade your bangers for brilliant veggie ones with this tasty twist
Cook
35 minutes
Serves
2
Ingredients
2 Co-op frozen hash browns
4 frozen vegan sausages
2 tomatoes, halved
2 tsp Co-op olive oil
200g Co-op chestnut
mushrooms, quartered
1 tsp fresh thyme or 1/2 tsp dried
1 tbsp balsamic vinegar
1/2 x 420g can baked beans
Brown sauce (optional)
Method
Preheat the oven to 220°C/fan 200°C/Gas 7
Cook the hash browns according to the pack instructions, then set them aside and keep them warm
Grill the sausages and tomatoes for 15 minutes, turning occasionally
Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden
Add the balsamic vinegar and cook for 1-2 minutes more
Heat the beans through on the hob
Serve with hash browns, sausages, tomatoes, and mushrooms. Add a dollop of brown sauce, if wanted
Nutrition
Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1598kJ / 381kcal (19%) | 12.6g | 2.9g | 10.5g | 2.2g |
Low · 18% | Low · 15% | Low · 18% | High · 18% |
Approx. per serving. % of adult’s reference intake. Carbohydrates per serving: 35g.
